Description
Virginia Tech is hiring an Operations Manager for its West End dining center in Blacksburg, Virginia. The role oversees restaurant operations, staff supervision, food handling and safety, sanitation, guest satisfaction, training, and administrative functions. It requires a high school diploma or equivalent, restaurant or food service management experience, employee relations and training experience, and knowledge of HACCP and ServeSafe. The position is regular, full-time, pays $48,000–$52,000 per year, and includes varied night, weekend, holiday, and as-needed work.
