Summary from listing
The Operations Quality Assurance Manager ensures production, packing, and warehouse operations comply with Barry Callebaut’s quality and food safety standards. The role is highly operational, with significant shop-floor presence, quality checks, GMP, HACCP, CCP, sanitation, pest-control, audit, root-cause analysis, CAPA, data reporting, training, and support for new product introductions. Candidates need a relevant bachelor’s degree or engineering degree, at least five years of food quality or food safety experience, formal HACCP training, and GFSI-standard knowledge. Benefits include annual leave, flexible hours, meal and transport allowances, insurance, and dental care.
