Description
Concord Hospitality is hiring an Operations Supervisor to lead hotel team members and oversee guest service across housekeeping, front desk, and bistro operations. The role includes inspecting rooms, checking guests in and out, handling reservations and room blocks, managing availability and special requests, supporting yield management, and maintaining lobby and safety standards. A high school diploma or equivalent is required, while hospitality or supervisory experience is preferred; the position requires varied shifts and offers medical, dental, vision, retirement, disability, tuition, and career advancement benefits.
