Summary from listing
The Machine Operator controls machinery to mold ice cream cakes in a safe, sanitary, cost-effective, and efficient manner while meeting food safety and quality standards. The role includes preparing casting materials, setting up workstations, maintaining equipment and production flow, following GMP and food-safety standards, assisting the Casting Lead, and performing packaging and palletizing tasks. Applicants need an HS Diploma or GED and three years of related experience or training, or an equivalent combination of education and experience.
