Description
The Operator will operate and monitor a slicing line in a refrigerated fresh-meat logistics environment, conduct quality checks and HACCP compliance, resolve first-line disruptions, and suggest process improvements. The role follows a two-shift schedule with morning and afternoon shifts, an optional Saturday at 150% pay, and a permanent contract. Compensation is €3,000–€3,200 per month including a 14% shift allowance, with additional travel, vacation, bonus, and pension benefits. Applicants should have HACCP certificates, an affinity for technology and production processes, teamwork, calmness, and comfort working in a cold environment.
