Description
The employer is seeking a technically minded food-production operator in Bree to oversee the smooth and efficient operation of a production department, from basic products through finished products. Responsibilities include monitoring production and safeguarding quality, setting up machines for maximum output, resolving technical and operational problems, coordinating shift handovers, and following hygiene, quality, and safety procedures. The role begins with comprehensive training in a two-shift system, with the prospect of permanent employment after an interim period.
