Description
The employer is hiring a food-production operator in Maasmechelen to prepare, process, cook, separate, label, and quality-check raw materials and intermediate products for a food company. The role involves handling odors and temperature differences, physically demanding work, waste and residue processing, minor malfunction resolution, and data entry. Candidates need fluent Dutch, some initial food-industry experience, forklift or pallet-truck experience, PC skills, and comfort working at heights. The position includes internal training, a six-hour Friday schedule, and an earlier finish time.
