Description
The client in Lokeren is hiring a bakery operator to work in an industrial bakery, checking the quality and packaging of bread products, operating automated packaging machines, resolving minor technical issues, recording production data, and maintaining hygiene and safety standards. The role requires Dutch proficiency, flexibility with a rotating schedule starting between 6 a.m. and 2 p.m., and Sunday availability; initial production experience or food-industry affinity is preferred. The position offers a competitive salary, meal vouchers, a possible permanent contract after a temporary period, and Saturdays off.
