La Lorraine Bakery Group is hiring a Bakery Department Operator to operate bakery production lines, prepare raw materials and process dough, monitor dough quality, maintain HACCP-compliant hygiene, and troubleshoot minor operational issues. The role follows an alternating Monday-through-Friday two-shift schedule and offers a permanent contract, market-rate salary, shift premiums, meal vouchers, insurance, a bonus plan, vacation days, and development opportunities.
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