Description
The Process Operator will independently operate computer-controlled production lines in a high-tech food-production environment, preparing and baking products by dosing raw materials, setting parameters, starting and monitoring processes, and adjusting the oven. The role includes initial technical interventions, quality and visual checks, data recording, safe and clean work-area maintenance, shift handovers, and coordination with technical and quality teams. Relevant production experience is strongly preferred, and the position offers a permanent-contract opportunity, shift premiums, training, and other benefits.
