Description
The company is hiring an operator for its frozen-food production facility in the Passendale region. The role involves independently setting up, operating, and monitoring automated packaging and production lines; supplying materials; performing quality checks; identifying and resolving minor technical or mechanical issues; and following safety, quality, and hygiene rules. Candidates need prior production-operator experience, strong French, flexibility for a three-shift schedule, technical problem-solving ability, and HACCP awareness. The position offers attractive compensation with extra-legal benefits.
