Description
The Ice Cream Production Operator operates, starts up, and shuts down filling and packaging machines; monitors and adjusts the production line; checks product and packaging for weight, shape, appearance, and temperature; resolves minor malfunctions; performs quality checks; assists with changeovers and line restarts; and maintains a clean and safe workplace. The role requires a two-shift schedule, sufficient Dutch, technical aptitude, attention to quality, safety, and hygiene, and willingness to perform physical work.
