Summary from listing
The Production Operator assists with food processing and filling operations, follows work instructions, prepares equipment for start-up, performs machine maintenance and troubleshooting, records net weight, and maintains hygiene and safety. The role reports to the First Line Manager of the Production Plant and requires a weekly rotating shift, a minimum NITEC or foreign diploma or degree in engineering, the ability to work in a non-air-con environment, and the ability to lift up to 25 kg. A WSQ Food Safety Course Level 1 is an added advantage.
