Summary from listing
The Production Operator assists with food processing and filling according to work instructions, prepares equipment for start-up, performs machine maintenance and troubleshooting, checks and records net weight, and maintains hygiene and safety. The role reports to the First Line Manager of the Production Plant and follows rotating weekly shifts, with a minimum NITEC or foreign diploma or degree in Engineering and the ability to lift up to 25 kg. A WSQ Food Safety Course Level 1 is an added advantage.
