Description
The Food Production Operator will set up and monitor production machines, perform quality checks, troubleshoot minor malfunctions, change over machines for different production runs, and contribute to process optimization and a safe, hygienic work environment. The role requires at least MBO level 2 working and thinking ability, technical aptitude, accuracy, and willingness to work a two-shift schedule; food-industry or operator experience is advantageous. It is a full-time temporary position of 36 to 40 hours per week with a starting gross hourly salary of €17.36 to €22.74, a shift allowance, year-end bonus, and training opportunities.
