Description
The Food Production Operator prepares recipes, manages baking processes, operates and maintains equipment such as dosing machines, ovens, mixers, and beaters, performs assembly and disassembly, monitors line cleanliness, conducts quality-control sampling, and carries out first-line machine interventions. The role requires relevant production experience, technical aptitude, Dutch proficiency, independence, stress resistance, night-shift availability, and an interest in the food sector. It offers an immediate start, training opportunities, and an attractive compensation package at the Leopold III Avenue 13 worksite in Ostend.
