Description
The role performs food-processing operations, verifies raw and packaging materials meet quality specifications, and follows KDP’s food safety and quality standards. It also contributes to continuous improvement through process optimization, cost reduction, and environmental impact reduction. The position requires a high school diploma, industrial technician, bachelor’s degree, or related engineering degree, one year of experience, cleaning and equipment-maintenance knowledge, and operational skills. Benefits include vacation premium, Christmas bonus, profit sharing, savings fund, grocery vouchers, life insurance, uniforms, and personal protective equipment.
