Description
The Operator I operates and monitors basic food production equipment, performs routine quality checks and equipment troubleshooting, supports product changeovers and setups, maintains sanitation and GMP/HACCP compliance, and follows safety procedures. The role requires a high school diploma or GED, basic math and measurement skills, the ability to follow standard operating procedures, and willingness to work flexible hours including weekends and holidays. The work involves standing, walking, operating machinery, handling moving parts, and occasionally lifting up to 50 pounds in hot, cold, wet, or humid conditions.
