Summary from listing
The Frozen Food Production Operator prepares frozen food products on assigned production lines at the Brunswick facility by operating batter machines, breaders, and conveyors. The role includes setting up equipment, preparing batters and ingredients, monitoring product coating and critical control points, performing basic maintenance and sanitation, completing production and quality records, and coordinating with team leaders and quality auditors. A high school diploma or GED and 1–3 years of manufacturing experience are required, along with the ability to lift up to 65 pounds and follow food-safety and GMP requirements.
