Summary from listing
The Production Operator will operate and adjust food-processing machinery and equipment, produce according to quality and quantity targets, maintain process records, inspect products, and supervise compliance with quality and safety requirements. The role works Monday through Friday on a three-shift system and requires vocational or technical secondary education in food technology or mechanics, prior experience in a similar position, teamwork, and motivation to achieve goals and develop knowledge. The employer offers stable long-term employment, an employment contract, salary and an annual bonus, and additional benefits.
