Description
The Food Production Operator operates filling, processing, and sterilizing equipment; uses computerized touchscreens; responds to production deviations; maintains inventories, documentation, equipment, materials, and sanitation; and follows GMP, PPE, and food-safety requirements. The role also delivers product samples to Quality Control and requires physical work in a refrigerated environment, including lifting up to 50 pounds, standing, walking, and handling moving mechanical parts. Food manufacturing experience is preferred, and bilingual English/Spanish ability is preferred. The 1st shift runs from 7:00 a.m. to 3:00 p.m.
