Description
The Guest Service Support Expert supports food and beverage operations by setting tables, assisting the kitchen, cleaning work areas, replenishing supplies, managing menus, and maintaining professional appearance and communication. The role requires standing, sitting, or walking for extended periods, handling objects up to 50 pounds with assistance, and performing physical movements such as bending, twisting, reaching, and stooping. A high school diploma or G.E.D. is preferred, while previous food and beverage experience is also preferred; no supervisory experience or license is required.
