Description
Jumeirah Muscat Bay is hiring an Outlet Manager to lead day-to-day restaurant operations and manage the annual business plan, revenue targets, budgets, forecasts, purchasing, stock, food costs, guest satisfaction, marketing, and health, safety, and environmental compliance. The role requires a bachelor’s degree in hospitality, business, or a relevant field, preferably a master’s degree in hotel management and health and safety certification, along with at least five years of relevant international luxury hospitality experience, including two to three years in a managerial position. Benefits include learning and development, internal mobility, colleague discounts, healthcare and insurance, and a locally competitive salary.
