Description
The Food and Beverage Manager plans outlet budgets, reviews revenue and expenditure forecasts, monitors food, labor, supply, and productivity costs, and submits month-end reports. The role supervises team members, handles guest complaints, manages cashier and bar operations, maintains communication logs and stock levels, ensures sanitation and safety compliance, and supports other outlets during peak periods. Candidates need secondary or high school education, at least two years of relevant experience, English proficiency, and working knowledge of Microsoft Office; food and beverage certification is advantageous.
