Description
The F&B Manager oversees Hyatt’s signature restaurant VAGA, Perch Lounge, Pocket Restaurant, and other food and beverage areas. Responsibilities include front- and back-of-house planning, budget and marketing management, sales programs, employee hiring and development, payroll and reporting, inventory, forecasting, guest-service coordination, quality control, regulatory compliance, and customer satisfaction. The role requires at least four years of progressive hotel food and beverage experience, leadership and communication skills, Microsoft Word and Excel proficiency, and an interest in implementing new F&B concepts.
