Description
Chez CRIOLLO CHOCOLATIER is hiring a Chocolatier / Chocolatière to prepare ganaches, pralines, and confectionery products; create seasonal moulds; perform cutting, pouring, weighing, coating, and decoration; and participate in inventory and stock management. The role requires creativity, adaptability, teamwork, and ideally a BTM Chocolatier or CAP qualification plus solid chocolate-making experience. Benefits include vacation checks, profit-sharing, gift checks, skills development, and a supplementary retirement plan.
