Description
Thelins Konditori is hiring an experienced oven operator for its night team at the bakery in Gröndal. The role involves overseeing the baking of coffee pastries in a classic rack oven and contributing to the baking of rolls and savory bread in a stone oven, while also helping night bakers shape and load products. The position requires oven experience, baking judgment, meticulous quality control, the ability to work at a fast pace with large volumes, self-motivation, responsibility, and willingness to work nights.
