Description
The Sanitation Associate cleans and sanitizes food-manufacturing equipment, utensils, production, warehouse, cooler, and freezer areas in accordance with GMP, food-safety, and sanitation procedures. The role follows the Master Sanitation Schedule and SSOPs, uses provided personal protective equipment, maintains a safe work environment, and may require overtime and weekend work. Sanitation or cleaning experience in food manufacturing is preferred but not required; the position requires the ability to lift 50 pounds and stand for long periods.
