Description
The employer is hiring a food-industry worker for a one-year fixed-term, full-time position with possible extension to an indefinite term and a two-shift operation. The role emphasizes cleanliness, diligence, independence, technical aptitude, and manual dexterity, and is suitable for people with health-related disadvantages. Required education is secondary vocational education through apprenticeship training. Benefits include a meal allowance, discount on company products, cafeteria benefits, and drinking water.
