Description
The Packaging Operator manages and monitors up to two packaging equipment lines, ensuring dried food products meet specifications while following safety, GMP, and food-safety procedures. The role includes operating and troubleshooting packaging equipment, performing sanitation and quality checks, inspecting dryer infrastructure, driving a forklift, and rotating through other departments as needed. It requires a high school diploma or three years of similar experience, forklift certification, mechanical aptitude, and the ability to work on a 6 PM–6 AM rotational schedule.
