Description
The Bakery Production Assistant is responsible for producing bakery and confectionery products, including preparation, cutting, fermentation, finishing of raw and frozen goods, oven operation, quality control, waste reduction, equipment and merchandise reporting, and cleaning. The role requires completed secondary education, experience in bakery production and supermarket commerce, and knowledge of bread and dough production planning and material control. Benefits include medical and dental assistance, shopping vouchers, on-site meals, extended maternity leave, transportation allowance, gym partnerships, and a career plan.
