Description
Buck & Rider is hiring a Pantry Chef for its steak and seafood eatery and oyster bar. The role prepares and plates cold food items, including salads, raw-bar items, chilled appetizers, garnishes, and desserts, while maintaining presentation, sanitation, product rotation, production schedules, and kitchen organization. The chef must follow recipes, communicate effectively, accept management direction, and work flexible schedules including nights, weekends, and holidays. The posting requires at least one year of restaurant cook experience, basic food-safety and sanitation knowledge, and the ability to stand for long periods and lift 50 pounds.
