Description
The Busser maintains a clean and organized dining environment by setting up and cleaning tables, removing used dishes and glassware, delivering cleaned glassware, assisting service staff with beverage service and guest experience, and following safety and sanitation practices. The role requires a minimum age of 18, Food Handlers certification, customer service and communication skills, POS and card-processing ability, reliable attendance, professional appearance, attention to detail, and the ability to stand, lift up to 50 pounds, bend, reach, and perform repetitive motions.
