Summary from listing
Country Village Senior Living is seeking a Chef to support and lead the Culinary team in managing the culinary and dining department. The role includes planning and preparing menus, maintaining recipes and presentation standards, managing food and non-food inventory, overseeing kitchen equipment and safety, ensuring compliance with health and sanitation regulations, and maintaining resident satisfaction. Preferred qualifications include 1-2 years of kitchen management experience and experience in institutional or batch cooking, preferably in healthcare or senior living settings.
