Description
The Dishwasher is responsible for cleaning plates, cooking equipment, utensils, pots, pans, machines, and other restaurant items; stocking clean supplies; sweeping and mopping dish rooms and kitchen floors; cleaning bathrooms; retrieving and washing trash cans; maintaining dish-room supplies; and assisting bussers and prep cooks. The role requires the employee to be at least 18 years old, have one year of experience in a similar role, display exceptional customer service, be punctual and reliable, follow safety policies, and be able to stand, lift up to 50 pounds, bend, reach, and perform repetitive motions.
