Description
Guzman y Gomez is hiring a Shift Leader to lead, coach, and motivate restaurant staff, improve the guest experience, and maintain food safety and quality standards. The role is available full time for 38 hours per week or part time, with flexible rosters and career pathways into Assistant Restaurant Manager. Candidates should have leadership or supervisory experience in a fast-paced environment, a strong customer-service record, and willingness to complete Food Safety Supervisor and Responsible Service of Alcohol training.
