Description
Central Oregon Community College is hiring a part-time Culinary Instructor to teach Hospitality Management and Culinary Arts at the Bend campus. The role includes lectures, laboratory instruction, demonstrations, student assessment, classroom management, curriculum support, and student career guidance. Applicants need professional culinary training and at least three years of culinary industry experience; American Culinary Federation certification, postsecondary teaching experience, ServSafe certification, and an Oregon Food Handlers Permit are preferred. The position pays $752 per load unit, is non-represented and non-benefited, and is open until filled through 07/01/2027.
