Description
Clarendale of St. Peters is recruiting a Dining Room Server for its culinary team in a senior living community. The role provides full-scope, hands-on dining service, including table setting, order taking, menu information, courteous service, sanitation, and maintaining food and workstation presentation standards. The position serves residents in memory care, requires completion of the sophomore year of high school, and prefers food-service and senior-care experience. The starting rate is $15.50 per hour, with rotating weekends from 7 a.m. to 3 p.m. and evening availability from 3 p.m. to 7 p.m. during the week preferred.
