Description
The Culinary Associate prepares and cooks food at The Phoenician, a Luxury Collection Resort in Scottsdale, including portioning, chopping, storing, weighing, mixing, cooking, serving, cleaning, and monitoring food quality. The role requires following safety and security procedures, maintaining a professional appearance, and performing physically demanding work; a high school diploma or G.E.D. and at least one year of related work experience are preferred, while no supervisory experience or license or certification is required.
