Description
Andaz Lisbon is hiring a Chef de Partie - Pastry to lead the hotel’s pastry section and produce high-quality desserts, pastries, baked goods, chocolates, and other sweet creations. The role includes managing daily pastry operations, collaborating on seasonal menus and signature offerings, monitoring inventory and costs, training junior staff, maintaining food safety and HACCP standards, and supporting special events and banquets. Candidates should have a culinary qualification in Pastry Arts or equivalent professional experience, prior pastry experience in a luxury hotel or premium operation, strong baking and presentation skills, and knowledge of food safety and kitchen best practices.
