Description
The Pastry Chef reports to the Executive Chef and leads pastry operations at Madeline Hotel & Residences, Auberge Collection in Telluride. Responsibilities include developing and executing recipes for bread, rolls, cookies, cakes, pies, pastries, and other baked goods; seasonal recipe development; inventory and purchasing; food storage; equipment operation and maintenance; sanitation and food-safety compliance; and supervising the pastry team. The role is full-time and year-round, with compensation of $95,000 to $105,000 annually, and requires two years of experience in a similar role plus flexibility for weekends and holidays.
