Description
The Pastry Chef oversees and manages pastry production, prepares high-quality items using brand recipes, trains team members, controls inventory and raw materials, monitors expiry dates, minimizes waste, ensures HACCP and food-safety compliance, and coordinates the delivery of requested pastry products to shops. The role requires fluency in English, a technical degree in Hospitality Management or a related field, four to six years of F&B Operations or similar experience, and one year of managerial experience.
