Description
Buck & Rider is hiring a Pastry Chef to lead the creation and execution of desserts, breads, pastries, and baked goods in a fast-paced, high-volume seafood restaurant. The role includes recipe consistency, team training and mentoring, seasonal menu collaboration, inventory and food-cost management, and maintenance of food-safety standards. Candidates need at least one year of pastry experience in a high-volume upscale restaurant, strong pastry-production knowledge, leadership ability, and flexible availability; leadership experience is preferred. Benefits include benefit-plan options, competitive pay, flexible schedules, advancement opportunities, employee referral and paid-training programs, and closure on Thanksgiving and Christmas.
