Description
Büsch is hiring a Pastry Chef for its bakery production facility in Kamp-Lintfort. The role controls and coordinates pastry production, ensures quality and hygiene standards, supports team members, and contributes ideas to improve products and processes. Candidates need completed Pastry Chef training, solid pastry-trade knowledge, and ideally initial leadership experience; the position offers collective-agreement pay, profit-sharing, vacation, discounts, training, and other employee benefits.
