Compensation
RSD 90,000 – RSD 140,000/mo
The Pastry Chef will prepare, decorate, and present pastries, cakes, creams, and other desserts according to defined recipes and standards. The role requires pastry experience, precision, creativity, presentation skills, independence, and good organization. It offers permanent employment in Belgrade, a salary of 90,000–140,000, meal and uniform provision, professional development, and possible future work in Italy, Croatia, or Montenegro.
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