Description
The Pastry Chef prepares cakes, tarts, baked goods, and ice cream; operates pastry machines and ovens; prepares dough, mixtures, fillings, and creams; decorates and glazes products; checks ingredients and quality; and follows HACCP hygiene regulations. The role is full-time, day-shift based, and based at Bäckerweg 1, 2282 Markgrafneusiedl. Applicants need completed pastry chef training, cake-making experience, German proficiency, and strong hygiene and teamwork skills. The position offers a gross monthly salary starting from €1,922 for 38.5 hours, plus applicable supplements, along with training, benefits, and advancement opportunities.
