The Pastry Chef prepares dough and sweet dishes, presents daily desserts, maintains a clean and orderly work area, stores food hygienically, and cares for kitchen equipment. The role requires professional pastry-shop experience, hygiene knowledge, creativity, guest orientation, and an independent, structured approach. Benefits include meals during working hours, accommodation options, a pleasant working atmosphere, and pay above the collective agreement.
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Wellnesshotel
Mit Bergsicht aus jedem Zimmer und Wegen in die Natur, die direkt vor der Tür beginnen. Ausgezeichnet von Falstaff: Best of Germany 2024.