Compensation
€18 – €20/hr
The employer is hiring a full-time pastry chef in Eke for an afternoon shift from 2 p.m. to 10 p.m., with Sundays and Mondays off. The role involves preparing doughs, fillings, and pastries; finishing and decorating desserts; operating and cleaning bakery machines; and following hygiene and safety rules. Candidates need baker or pastry chef training and demonstrable workshop experience, along with accuracy, attention to product quality, and willingness to work Saturdays.
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