Description
Holroyd Howe is hiring a Pastry Chef for its contract-catering operation serving The London Oratory School in Fulham, London. The role prepares cakes, desserts, breads, and other baked goods; collaborates with the kitchen team on seasonal menus; maintains a hygienic pastry section; supports school dining and hospitality events; and manages allergen controls and dietary requirements. The position pays £15.20 per hour and includes holiday, training, pension, life insurance, and other employee benefits.
