The Pastry Chef manages daily operations and production of an assigned pastry section, preparing and presenting pastries, desserts, cakes, and baked products to established standards. The role oversees mise en place, ingredient quality and storage, food safety and sanitation, cost control, and the quality of banquet, event, buffet, and special-occasion pastry service. The Pastry Chef also supervises and supports Commis Chefs and junior team members.
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Welcome to Palazzo Versace. One of Dubai’s most Luxurious Five Star Hotels. Experience luxury & fashion on Dubai’s creek
